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Cattle Boards
Beef Butchering
Grain vs Grass Finished
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<blockquote data-quote="Mountaintown Creek Ranch" data-source="post: 1816136" data-attributes="member: 42313"><p>For us marbling is important...but not as important as over doing the marbling. </p><p>I believe it has to have some marbling to give it that excellent taste. </p><p>But we going nowhere near A5, have no desire to eat steak that tastes like butter lol. </p><p>The lowest that I know anyone sells wagyu in this area is around $7,000 for a whole carcass and that includes $1,000 process allowance.</p></blockquote><p></p>
[QUOTE="Mountaintown Creek Ranch, post: 1816136, member: 42313"] For us marbling is important...but not as important as over doing the marbling. I believe it has to have some marbling to give it that excellent taste. But we going nowhere near A5, have no desire to eat steak that tastes like butter lol. The lowest that I know anyone sells wagyu in this area is around $7,000 for a whole carcass and that includes $1,000 process allowance. [/QUOTE]
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