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Grab the popcorn and your brass knuckles!
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<blockquote data-quote="Mr. Greenjeans" data-source="post: 1078312" data-attributes="member: 7085"><p>The replies so far have been informative and for the most part congenial. There always seems to be a calling to promote what we are familiar with, whether it be for self-promotion or just for arguments sake from a contrarians standpoint. I am still hoping for a all-in effort to consider some of the underutilized breeds. We might all consider using them if there was someone within a 300 mile radius who raised quality animals from the "minor" breeds. Some to consider: Aubrac, Gelbvieh, Murray Grey, Salers, Senepol, Red Poll, Tarentaise, British White, Irish Black, Bazadais, Marchigiana, South Devon</p><p></p><p>If you had to move your operation to an entirely new environment, where would that be and what new breed would you choose? :compute:</p></blockquote><p></p>
[QUOTE="Mr. Greenjeans, post: 1078312, member: 7085"] The replies so far have been informative and for the most part congenial. There always seems to be a calling to promote what we are familiar with, whether it be for self-promotion or just for arguments sake from a contrarians standpoint. I am still hoping for a all-in effort to consider some of the underutilized breeds. We might all consider using them if there was someone within a 300 mile radius who raised quality animals from the "minor" breeds. Some to consider: Aubrac, Gelbvieh, Murray Grey, Salers, Senepol, Red Poll, Tarentaise, British White, Irish Black, Bazadais, Marchigiana, South Devon If you had to move your operation to an entirely new environment, where would that be and what new breed would you choose? :compute: [/QUOTE]
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