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Non-Cattle Specific Topics
Recipes & Cooking
Got sushi??
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<blockquote data-quote="Anonymous" data-source="post: 956399"><p>I despise fish that tastes fishy. Mahi, blackfin tuna, poorly handled grouper and snapper, bass. </p><p>I'm a fish snob, I know. But good sushi tuna has not one iota of fishy taste to it. </p><p>I'd be happy to prove it to any member that comes for a visit.</p><p>Good news is the fresh oyster come in next week and I'm all over that. October and November Are my months to host little cook outs, with pork and seafood being the highlights.</p><p>I'm getting hungry again. Be right back</p></blockquote><p></p>
[QUOTE="Anonymous, post: 956399"] I despise fish that tastes fishy. Mahi, blackfin tuna, poorly handled grouper and snapper, bass. I'm a fish snob, I know. But good sushi tuna has not one iota of fishy taste to it. I'd be happy to prove it to any member that comes for a visit. Good news is the fresh oyster come in next week and I'm all over that. October and November Are my months to host little cook outs, with pork and seafood being the highlights. I'm getting hungry again. Be right back [/QUOTE]
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