Named'em Tamed'em said:Sky, your gonna have a truck load of spuds.quote]
You got that right I will have to eat them 1500 different ways lol I tried a experiment with fertilizer that paid off and I will do that again next year.
bigbull338":bjklcvmd said:a guy i know grew 1000lbs of taters this year.an our taters done real good for what we planted.
scf84":2yigrgo5 said:planted around 80 pound and got back around 900 pound, did ok.
skyhightree1":ctny8flr said:thanks Ga. I love taters my wife said umm... thats alot of potatoes umm.. i can tell im gonna be tired of them real soon lol.
TexasBred":bs0iyi8z said:skyhightree1":bs0iyi8z said:thanks Ga. I love taters my wife said umm... thats alot of potatoes umm.. i can tell im gonna be tired of them real soon lol.
Diggin' might be easier if you'd graze it down a bit first. :lol2: :lol2: :hide:
alisonb":2l4sx8ow said:That's a span of spuds Sky :shock:
Out of interest how do you intend storing them? I read an article the other day that discussed 'hardening off' the spuds. What they do is lay the spuds on newspaper or a sheet (single layer of spuds) and then cover them with newspaper for about a week in a darkish room. The skins harden in this period, they then pack them in boxes and store in a very dark room and they last well into winter. Then I've heard some people store their spuds in the ground and cover with mulch/straw quite successfully. Another that I heard, apparently putting a couple of apples in the box with the spuds stops them from sprouting. :???:
alisonb":2yrgurw6 said:Sky - is the limestone used for it's antimicrobial/antifungal properties or is there something more to it?