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Cattle Boards
Beginners Board
Got meat back from butcher.
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<blockquote data-quote="Workinonit Farm" data-source="post: 355011" data-attributes="member: 839"><p>The processor I used costs $0.49 per lb hanging for freezer wrap or $0.59 per lb vacuum pack. That includes the price to kill. They want proof of age (for under 30 months). They will take 30 months or older, but it costs way more to have one of them processed and you will not get T-bones, or Porterhouse or anything involving the spine. It is a facility with a USDA inspector.</p><p></p><p>Katherine</p></blockquote><p></p>
[QUOTE="Workinonit Farm, post: 355011, member: 839"] The processor I used costs $0.49 per lb hanging for freezer wrap or $0.59 per lb vacuum pack. That includes the price to kill. They want proof of age (for under 30 months). They will take 30 months or older, but it costs way more to have one of them processed and you will not get T-bones, or Porterhouse or anything involving the spine. It is a facility with a USDA inspector. Katherine [/QUOTE]
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Got meat back from butcher.
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