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Cattle Boards
Beginners Board
Got meat back from butcher.
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<blockquote data-quote="TxSimbrahShower" data-source="post: 353954" data-attributes="member: 621"><p>Doesn't the amount of rib eyes depend on the size of the rib eye area? and the thickness that they are cut?</p><p></p><p>For instance: 3 steers: 1300#+ had a 9.5 rib eye area</p><p> 1200#+ had a 9.5 rib eye area</p><p> 1068# had a 13.5 rib eye area</p><p> when they were ultrasounded.</p><p></p><p>What's kinda funny if we would have eaten one, we would have sent the biggest by weight to the butcher.</p><p></p><p>mom</p></blockquote><p></p>
[QUOTE="TxSimbrahShower, post: 353954, member: 621"] Doesn't the amount of rib eyes depend on the size of the rib eye area? and the thickness that they are cut? For instance: 3 steers: 1300#+ had a 9.5 rib eye area 1200#+ had a 9.5 rib eye area 1068# had a 13.5 rib eye area when they were ultrasounded. What's kinda funny if we would have eaten one, we would have sent the biggest by weight to the butcher. mom [/QUOTE]
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Got meat back from butcher.
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