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Got meat back from butcher.
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<blockquote data-quote="Gale Seddon" data-source="post: 353424" data-attributes="member: 53"><p>Sidney, just curious, did you have to tally all the different cuts yourself, or did they give you a sheet with the number of this and that?</p><p></p><p>I guess the number of steaks depends upon how thick you cut them. The important thing: have you tried it yet and is it GOOD? </p><p></p><p>I hope I never have to buy meat at the grocery store again! It's so nice to go to our (little, ha ha) freezer and take out something I know will be good (even though I occasionally have to dismiss a vision of the steer running over to me for his dinner, aaaacccckkkk!)</p></blockquote><p></p>
[QUOTE="Gale Seddon, post: 353424, member: 53"] Sidney, just curious, did you have to tally all the different cuts yourself, or did they give you a sheet with the number of this and that? I guess the number of steaks depends upon how thick you cut them. The important thing: have you tried it yet and is it GOOD? I hope I never have to buy meat at the grocery store again! It's so nice to go to our (little, ha ha) freezer and take out something I know will be good (even though I occasionally have to dismiss a vision of the steer running over to me for his dinner, aaaacccckkkk!) [/QUOTE]
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Got meat back from butcher.
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