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Got meat back from butcher.
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<blockquote data-quote="dcara" data-source="post: 353420" data-attributes="member: 473"><p>Seems light in the ground beef area to me. I usually get at least 35% ground beef. I think our smallest yield was 415lbs take home from 1000 lb animal not including liver, heart, and tounge. Mine are 15 month fedout Red Angus steers. What was her history?</p></blockquote><p></p>
[QUOTE="dcara, post: 353420, member: 473"] Seems light in the ground beef area to me. I usually get at least 35% ground beef. I think our smallest yield was 415lbs take home from 1000 lb animal not including liver, heart, and tounge. Mine are 15 month fedout Red Angus steers. What was her history? [/QUOTE]
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Got meat back from butcher.
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