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Cattle Boards
Beginners Board
Got meat back from butcher.
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<blockquote data-quote="Aero" data-source="post: 353142" data-attributes="member: 2076"><p>from most reports i have seen, you just have to remember 60 - 62%</p><p></p><p>hanging weight = 60 - 62% of live weight</p><p></p><p>1040 * .60 = 624 lb</p><p>1040 * .62 = 645 lb</p><p></p><p>packaged weight = 60 - 62% of hanging weight</p><p></p><p>624 * .60 = 374.4 lb</p><p>645 * .62 = 400 lb</p></blockquote><p></p>
[QUOTE="Aero, post: 353142, member: 2076"] from most reports i have seen, you just have to remember 60 - 62% hanging weight = 60 - 62% of live weight 1040 * .60 = 624 lb 1040 * .62 = 645 lb packaged weight = 60 - 62% of hanging weight 624 * .60 = 374.4 lb 645 * .62 = 400 lb [/QUOTE]
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Cattle Boards
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Got meat back from butcher.
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