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Got Hickory ?
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<blockquote data-quote="Jogeephus" data-source="post: 990956" data-attributes="member: 4362"><p>Sounds like you are on the right track now. Like Bigfoot said, this kind of smoker is very useful and its easy to cook on. With mine, all I have to do is remember to stoke the box every hour on the hour and all is good. Each has its own coasting temp but as long as you are in that range you are golden. Like Bigfoot said they are easy to build but I'm afraid Bigfoot is probably going to die one day from using the galvanized tank since zinc will melt at 1665F and put off noxious fumes and poison his food. (In other words, don't over think it!) With this type smoke you can cook near about anything and with your supply of wood you are golden.</p><p></p><p>BTW, pecan is hickory and any hickory is good. I think pecan is a little milder but not many can tell the difference.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 990956, member: 4362"] Sounds like you are on the right track now. Like Bigfoot said, this kind of smoker is very useful and its easy to cook on. With mine, all I have to do is remember to stoke the box every hour on the hour and all is good. Each has its own coasting temp but as long as you are in that range you are golden. Like Bigfoot said they are easy to build but I'm afraid Bigfoot is probably going to die one day from using the galvanized tank since zinc will melt at 1665F and put off noxious fumes and poison his food. (In other words, don't over think it!) With this type smoke you can cook near about anything and with your supply of wood you are golden. BTW, pecan is hickory and any hickory is good. I think pecan is a little milder but not many can tell the difference. [/QUOTE]
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