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<blockquote data-quote="tex452" data-source="post: 1820558" data-attributes="member: 41841"><p>The last one we butchered was a charbray. </p><p>We got him a little too fat, but the hb was good. </p><p>I wanted a calf with a lot less fat this time, the butcher said there was very little trimming he had to do, very little waste. </p><p>He killed five that day, a couple of them weighed 1,300 lbs and he said ours graded out the best of the lot.</p></blockquote><p></p>
[QUOTE="tex452, post: 1820558, member: 41841"] The last one we butchered was a charbray. We got him a little too fat, but the hb was good. I wanted a calf with a lot less fat this time, the butcher said there was very little trimming he had to do, very little waste. He killed five that day, a couple of them weighed 1,300 lbs and he said ours graded out the best of the lot. [/QUOTE]
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