Double R Ranch
Well-known member
Thought this might be worth sharing.
https://biochecked.com/2024/03/08/90-of-u-s-cheese-contains-gmo-made-by-pfizer/
https://biochecked.com/2024/03/08/90-of-u-s-cheese-contains-gmo-made-by-pfizer/
The big problem I have with GMO is not eating GMO... but with the way GMO spreads through the rest of the related species... and the companies with the patents are protected even though their GMO infects untainted crops against the wishes of neighbors that are downwind.Thought this might be worth sharing.
https://biochecked.com/2024/03/08/90-of-u-s-cheese-contains-gmo-made-by-pfizer/
I learned to make 7 kinds of cheese, plus yogurt, butter and ice cream. I did not want to use calf rennet because, ya, I'm a vegtarian because I love animals. This is just my personal thing. I buy and cook beef for my husband. The veal calf industry and calf rennet has fortunately taken a dive. People don't slaughter them for veal anymore. Because of beef prices it is much more profitable to grow them out for quite a while now. So I use non rennet, various cultures and even acidity to curdle the milk. Never is the cheese bitter. It is always delicious.