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Get Ready! Tenderness Will Rule!
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<blockquote data-quote="BRG" data-source="post: 311424" data-attributes="member: 2397"><p>Mike, I actually don't like the small side. I give it to my wife as she doesn't like the extra fat in the big side. So it works out great for the 2 of us. </p><p></p><p>I personally would rather have a good marbled steak that is a little tougher - over a dry, tender one. I like the taste of beef, not shoe leather! :lol: But if I could have both, I wouldn't turn it down. In fact I just had a ribeye a few minutes ago that was both, and it was awesome.</p></blockquote><p></p>
[QUOTE="BRG, post: 311424, member: 2397"] Mike, I actually don't like the small side. I give it to my wife as she doesn't like the extra fat in the big side. So it works out great for the 2 of us. I personally would rather have a good marbled steak that is a little tougher - over a dry, tender one. I like the taste of beef, not shoe leather! :lol: But if I could have both, I wouldn't turn it down. In fact I just had a ribeye a few minutes ago that was both, and it was awesome. [/QUOTE]
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