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Get Ready! Tenderness Will Rule!
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<blockquote data-quote="dun" data-source="post: 311308" data-attributes="member: 34"><p>I guess I'm more mechanically inclined. But I still wqant to get back the data from the carcass. We only eat one steer a year so it's hard to evaluate how calves sired by differrent bulls work out. I would in some ways think that it's like a lot of other things when it comes to quality. Bull A mated to cow A & B have good tenderness but mated to cow C it doesn;t. But bull B mated to C is really tneder and less so with cows A & B. Or maybe I'm trying to make it all to complicated. I know the bull that we'll eat calves out of in the future.</p><p></p><p>dun</p></blockquote><p></p>
[QUOTE="dun, post: 311308, member: 34"] I guess I'm more mechanically inclined. But I still wqant to get back the data from the carcass. We only eat one steer a year so it's hard to evaluate how calves sired by differrent bulls work out. I would in some ways think that it's like a lot of other things when it comes to quality. Bull A mated to cow A & B have good tenderness but mated to cow C it doesn;t. But bull B mated to C is really tneder and less so with cows A & B. Or maybe I'm trying to make it all to complicated. I know the bull that we'll eat calves out of in the future. dun [/QUOTE]
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