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Gerald Fry and Grassfed beef.
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<blockquote data-quote="Brandonm2" data-source="post: 181870" data-attributes="member: 2095"><p>It is NOT our decision. The consumer descides what sells. IF the consumer wants ungraded stuff that is $3.00 a lb less, more power to them. If they want marbled "CHB", "CAB", USDA Choice, USDA Angus, "Laura's Lean", or grass fattened "Burt's beef", Nolan Ryan's, or "Product of Brazil" that is THEIR decision and this industry will give it to them. We will ultimately produce what we get paid to produce. If that means grass fattened frame 3 black baldies or frame 5 Choice Angus-cross or super lean heavy muscled frame 7 Limousins, Wagyus, or grain fed Bison. If they pay us a premium (or don't pay us a premium) the consumer will descide what we raise ultimately. It is possible that we need to be flexible in this business and accept that giving the consumer the most possible choices is better for all of us than if we just sell commodity beef.</p></blockquote><p></p>
[QUOTE="Brandonm2, post: 181870, member: 2095"] It is NOT our decision. The consumer descides what sells. IF the consumer wants ungraded stuff that is $3.00 a lb less, more power to them. If they want marbled "CHB", "CAB", USDA Choice, USDA Angus, "Laura's Lean", or grass fattened "Burt's beef", Nolan Ryan's, or "Product of Brazil" that is THEIR decision and this industry will give it to them. We will ultimately produce what we get paid to produce. If that means grass fattened frame 3 black baldies or frame 5 Choice Angus-cross or super lean heavy muscled frame 7 Limousins, Wagyus, or grain fed Bison. If they pay us a premium (or don't pay us a premium) the consumer will descide what we raise ultimately. It is possible that we need to be flexible in this business and accept that giving the consumer the most possible choices is better for all of us than if we just sell commodity beef. [/QUOTE]
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Gerald Fry and Grassfed beef.
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