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Genetic defects/NH cows
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<blockquote data-quote="Betty" data-source="post: 720444" data-attributes="member: 8775"><p>Yes! Last year we butchered 2 baby bulls born in May -- we butchered them in March, and they were terrific, our clients loved them. Flavorful and tender, and they left before the heifers even started to come into heat in earnest. There was a little riding, but not bad at all. We thought to ourselves that we'd never cut any bulls again, what's the point? Plus, they were easy to work with, only had one cranky one, and he left early. They were like 1200 lbs, (live weight), so not such an enormous amt of beef to sell either. This year with the NH we just decided to cut them all because we didn't think any of them were likely to sell well as bulls, even if they did test free, people are DONE with Gar 1680 around here. </p><p>On another note, it's REALLY cold here, sick of winter already after one day!</p><p>Thanks for your input-Betty</p></blockquote><p></p>
[QUOTE="Betty, post: 720444, member: 8775"] Yes! Last year we butchered 2 baby bulls born in May -- we butchered them in March, and they were terrific, our clients loved them. Flavorful and tender, and they left before the heifers even started to come into heat in earnest. There was a little riding, but not bad at all. We thought to ourselves that we'd never cut any bulls again, what's the point? Plus, they were easy to work with, only had one cranky one, and he left early. They were like 1200 lbs, (live weight), so not such an enormous amt of beef to sell either. This year with the NH we just decided to cut them all because we didn't think any of them were likely to sell well as bulls, even if they did test free, people are DONE with Gar 1680 around here. On another note, it's REALLY cold here, sick of winter already after one day! Thanks for your input-Betty [/QUOTE]
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