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<blockquote data-quote="la4angus" data-source="post: 19662" data-attributes="member: 132"><p>Sure Pinzgauer beef carries the tenderness gene. ANGUS also carries the tenderness gene. ANGUS also carries the Marbling Gene. Marbling is where you get Flavor. If all you want is tender eat a hot dog, it is tender.</p><p>Hamburgers are also tender. Vienna sausages are tender, bologna is tender. They also have flavor. Flavor comes from the fat in mixed in the meat. Veal is tender. Not very flavorful; but tender. Ice cream is made with cream. The cream has fat in it. That is where the flavor comes from.</p><p>How often do you hear people ask for a dish of Ice M.ilk. Not often, I would think. Have you ever drank a beer or Coca Cola made with just water. Not very flavorful. If you guys would just admit that you can not beat the ANGUS and accept what you have for what it is, instead of trying to knock a better product this would be a much more peaceful world.</p><p>People do not demand Certified Angus Beef just for the name. They demand Certified ANGUS Beef because it is the best and they want the best. How many markets are demanding certified pinzgauer beef, or certified longhorn beef or certified charolais beef. If their customers were asking for it they would demand it from the packers.</p></blockquote><p></p>
[QUOTE="la4angus, post: 19662, member: 132"] Sure Pinzgauer beef carries the tenderness gene. ANGUS also carries the tenderness gene. ANGUS also carries the Marbling Gene. Marbling is where you get Flavor. If all you want is tender eat a hot dog, it is tender. Hamburgers are also tender. Vienna sausages are tender, bologna is tender. They also have flavor. Flavor comes from the fat in mixed in the meat. Veal is tender. Not very flavorful; but tender. Ice cream is made with cream. The cream has fat in it. That is where the flavor comes from. How often do you hear people ask for a dish of Ice M.ilk. Not often, I would think. Have you ever drank a beer or Coca Cola made with just water. Not very flavorful. If you guys would just admit that you can not beat the ANGUS and accept what you have for what it is, instead of trying to knock a better product this would be a much more peaceful world. People do not demand Certified Angus Beef just for the name. They demand Certified ANGUS Beef because it is the best and they want the best. How many markets are demanding certified pinzgauer beef, or certified longhorn beef or certified charolais beef. If their customers were asking for it they would demand it from the packers. [/QUOTE]
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