What's the negative about GAR influence? Not trying to start anything, just curious.Hogtiming":rscy6xnc said:That Gar would steer me clear of him. Unless you are just wanting stockers
Thanks AG, I appreciate the info.Air gator":e8msb4pf said:The argument is that all the emphasis has been put on carcass traits at the expense of everything else...like structure/ conformation and longevity. There is no question that Gardiner's focus is on carcass but if you check out their videos on Youtube it does make sense. The number one reason an animal doesn't qualify for Certified Angus Beef is a lack of marbling. And if your steers qualify for CAB you make more money and the consumer is satisfied...but there are many detractors.