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Galician Blond Beef, The Best Beef in the World?
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<blockquote data-quote="WalnutCrest" data-source="post: 1369374" data-attributes="member: 21715"><p><a href="http://www.nytimes.com/2010/06/06/books/review/Cury-t.html?_r=0" target="_blank">This book discusses steaks from all over the world. One common feature is the best flavor comes from the oldest animals. I'd recommend anyone in the business of raising beef to read this book. Besides, it's an easy read.</a></p><p></p><p>The older animals we've butchered have been some of our very favorite to eat, too. Our two favorites have been a 12yr old cow and a 5.5yr old bull.</p></blockquote><p></p>
[QUOTE="WalnutCrest, post: 1369374, member: 21715"] [url=http://www.nytimes.com/2010/06/06/books/review/Cury-t.html?_r=0]This book discusses steaks from all over the world. One common feature is the best flavor comes from the oldest animals. I'd recommend anyone in the business of raising beef to read this book. Besides, it's an easy read.[/url] The older animals we've butchered have been some of our very favorite to eat, too. Our two favorites have been a 12yr old cow and a 5.5yr old bull. [/QUOTE]
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Galician Blond Beef, The Best Beef in the World?
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