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<blockquote data-quote="Jogeephus" data-source="post: 1364288" data-attributes="member: 4362"><p>I do like the enameled ones. I picked up my first one after Paula Deen got sandbagged for being a racist. They pulled her label and the price of the one's on the shelves dropped to nothing. I wish I'd bought more than one. Since then I've picked up two more. I also have a collection of the old cast iron cookware that was passed down. Most of it is seasoned so well its pretty well nonstick.</p><p></p><p>Do you like the enamel?</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1364288, member: 4362"] I do like the enameled ones. I picked up my first one after Paula Deen got sandbagged for being a racist. They pulled her label and the price of the one's on the shelves dropped to nothing. I wish I'd bought more than one. Since then I've picked up two more. I also have a collection of the old cast iron cookware that was passed down. Most of it is seasoned so well its pretty well nonstick. Do you like the enamel? [/QUOTE]
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