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Fullblood Chianina Cattle
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<blockquote data-quote="Chi496" data-source="post: 957187" data-attributes="member: 8924"><p>I will admit that their are individuals that do re-breed slower than their straight British counterparts, that is just the nature with most continental breeds. But he you look at the longevity of the cows, lack of udder problems, weaning weights. And exspecially with Chiangus a solid black animal. Currently with the general low numbers in the American cow herd very few animals/crosses are being discounted. I'm positive a fullblood would revive the same discount as a longhorn though. I know we're all entitled to our own opnion, and can raise what we wish but we also need to keep in mind that we have to market our product. And to market that product you need to have what the buyer wants.</p></blockquote><p></p>
[QUOTE="Chi496, post: 957187, member: 8924"] I will admit that their are individuals that do re-breed slower than their straight British counterparts, that is just the nature with most continental breeds. But he you look at the longevity of the cows, lack of udder problems, weaning weights. And exspecially with Chiangus a solid black animal. Currently with the general low numbers in the American cow herd very few animals/crosses are being discounted. I'm positive a fullblood would revive the same discount as a longhorn though. I know we're all entitled to our own opnion, and can raise what we wish but we also need to keep in mind that we have to market our product. And to market that product you need to have what the buyer wants. [/QUOTE]
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