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Cattle Boards
Got Milk?
Frozen Milk?
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<blockquote data-quote="Tea" data-source="post: 799266" data-attributes="member: 15141"><p>We freeze all our extra milk.</p><p></p><p>Now don't choke or anything but we milk, sheep and goats too!</p><p></p><p>Put it in clean glass jars, don't fill it all the way. put lid on loosely.</p><p>Put in coldest part of freeezers.</p><p>I use old honey jars that I save. They never break.</p><p>I assume its raw milk. When you set it out to thaw. I just leave it out over night.</p><p></p><p>If you want to clabber it for cheese. It will still work if it has been frozen.</p><p>Just put it someplace warm till it sours. 12 to 24 hours.</p><p></p><p>I don't know about the pasturized milk. I think it might go bad if you didn't thaw in the refrigerator</p></blockquote><p></p>
[QUOTE="Tea, post: 799266, member: 15141"] We freeze all our extra milk. Now don't choke or anything but we milk, sheep and goats too! Put it in clean glass jars, don't fill it all the way. put lid on loosely. Put in coldest part of freeezers. I use old honey jars that I save. They never break. I assume its raw milk. When you set it out to thaw. I just leave it out over night. If you want to clabber it for cheese. It will still work if it has been frozen. Just put it someplace warm till it sours. 12 to 24 hours. I don't know about the pasturized milk. I think it might go bad if you didn't thaw in the refrigerator [/QUOTE]
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Got Milk?
Frozen Milk?
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