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<blockquote data-quote="dun" data-source="post: 573659" data-attributes="member: 34"><p>Just throwing in a dose of reality. And I'm actually an optimist! We'll be weaning next month and the spring market doesn;t get going until march april so it's more then 3 months. But, a lot depends on how heavy the calves wean, how bad the winter is, how mcuh strength there really is in the grass. This year we're debating holding all of the steers and market heifers over on grass till spring and hoping for the best. Of the breeding quality heifers we'll keep a couple and the others will be sold (tentatively) at the spring Red Angus sale as Pro-cow commercial yearling heifers.</p></blockquote><p></p>
[QUOTE="dun, post: 573659, member: 34"] Just throwing in a dose of reality. And I'm actually an optimist! We'll be weaning next month and the spring market doesn;t get going until march april so it's more then 3 months. But, a lot depends on how heavy the calves wean, how bad the winter is, how mcuh strength there really is in the grass. This year we're debating holding all of the steers and market heifers over on grass till spring and hoping for the best. Of the breeding quality heifers we'll keep a couple and the others will be sold (tentatively) at the spring Red Angus sale as Pro-cow commercial yearling heifers. [/QUOTE]
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