Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Breeds Board
From a GREAT MAN
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="bward" data-source="post: 364746" data-attributes="member: 48"><p>The REAL reason beef tasted better back then was because the packers hung the beef for a week before shipping to the local grocery store where it hung even further before being cut up and wrapped. I remember seeing beef hanging in the back room that was glassed in at the meat department of the grocery store, when I was young. Those days are long gone.</p><p></p><p>Packers have since captured the value added aspect of cutting, and the carcass is often cut and wrapped, and shipped within a day of slaughter. Some cuts are sealed in vacumm packs with the misnomer that they are 'wet aged' during shipping. Slime aged is a more appropriate description.</p></blockquote><p></p>
[QUOTE="bward, post: 364746, member: 48"] The REAL reason beef tasted better back then was because the packers hung the beef for a week before shipping to the local grocery store where it hung even further before being cut up and wrapped. I remember seeing beef hanging in the back room that was glassed in at the meat department of the grocery store, when I was young. Those days are long gone. Packers have since captured the value added aspect of cutting, and the carcass is often cut and wrapped, and shipped within a day of slaughter. Some cuts are sealed in vacumm packs with the misnomer that they are 'wet aged' during shipping. Slime aged is a more appropriate description. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Breeds Board
From a GREAT MAN
Top