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Non-Cattle Specific Topics
Gardening
Freezing corn on the cob
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<blockquote data-quote="MO_cows" data-source="post: 1171839" data-attributes="member: 9169"><p>I never tried freezing in the husk because, 1) takes up more freezer space, and 2) I don't want to do the work of husking every single time we eat corn. Do it all at once and it's ready to cook coming out of the freezer. </p><p></p><p>I used to always blanch, but this year I froze a bunch of ears without blanching them first. I used the vacuum sealer and have convinced myself the lack of oxygen will stop the enzyme action. I did blanch the ones I cut off the kernels for freezing.</p></blockquote><p></p>
[QUOTE="MO_cows, post: 1171839, member: 9169"] I never tried freezing in the husk because, 1) takes up more freezer space, and 2) I don't want to do the work of husking every single time we eat corn. Do it all at once and it's ready to cook coming out of the freezer. I used to always blanch, but this year I froze a bunch of ears without blanching them first. I used the vacuum sealer and have convinced myself the lack of oxygen will stop the enzyme action. I did blanch the ones I cut off the kernels for freezing. [/QUOTE]
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Gardening
Freezing corn on the cob
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