Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Feedyard Board
Freezer beef prices?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="TXBobcat" data-source="post: 788797" data-attributes="member: 94"><p>Depends on how you want to sell the meat (ie. individual cuts of whole/half animal, etc). I would say the easiest route to go is to sell the whole animal to the customer and charge them by hanging weight.</p><p></p><p>Example: 1000 steer hangs at 600 lbs - you charge $2.50 hanging weight - customer pays you $1,500.00 </p><p>Customer also pays for processing/packaging of meat, which is paid directly to processor.</p><p></p><p>If you sell individual cuts, the animal will need to be processed at a USDA inspected plant and you will probably need a state approved private label on each package of meat. Then you can price meat according to the individual cut.</p></blockquote><p></p>
[QUOTE="TXBobcat, post: 788797, member: 94"] Depends on how you want to sell the meat (ie. individual cuts of whole/half animal, etc). I would say the easiest route to go is to sell the whole animal to the customer and charge them by hanging weight. Example: 1000 steer hangs at 600 lbs - you charge $2.50 hanging weight - customer pays you $1,500.00 Customer also pays for processing/packaging of meat, which is paid directly to processor. If you sell individual cuts, the animal will need to be processed at a USDA inspected plant and you will probably need a state approved private label on each package of meat. Then you can price meat according to the individual cut. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Feedyard Board
Freezer beef prices?
Top