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freezer beef price
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<blockquote data-quote="mwj" data-source="post: 1336821" data-attributes="member: 491"><p>When you sell by the cut you need to have a plan ''B'' for the slow selling parts. Most folks do not buy many soup bones and shanks at premium prices. You will also need to make more roasts into burger. Cuts that do not sell cost just as much for you to produce as the steaks!</p></blockquote><p></p>
[QUOTE="mwj, post: 1336821, member: 491"] When you sell by the cut you need to have a plan ''B'' for the slow selling parts. Most folks do not buy many soup bones and shanks at premium prices. You will also need to make more roasts into burger. Cuts that do not sell cost just as much for you to produce as the steaks! [/QUOTE]
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