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Freezer Beef a 2 Year Old Bull ?
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<blockquote data-quote="SteppedInIt" data-source="post: 1284102" data-attributes="member: 20331"><p>We are close to finishing a 26 month old bull butchered in Feb, straight from winter pasture(hay fed) no grain finish. We had him mostly ground, but had traditional steak cuts, a chuck, rib and round roast, and stew meat. My wife did a great job slow cooking the steaks, roast and stew meat in crock pot. Was fork tender and dang good but took all day slow cooking. Ground meat was lean and tasted great in everything except hamburger helper. We don't eat that often but for some reason the hamburger helper just didn't taste the same. We never tried grilling the steaks, I am sure it would have been tough as he77.</p></blockquote><p></p>
[QUOTE="SteppedInIt, post: 1284102, member: 20331"] We are close to finishing a 26 month old bull butchered in Feb, straight from winter pasture(hay fed) no grain finish. We had him mostly ground, but had traditional steak cuts, a chuck, rib and round roast, and stew meat. My wife did a great job slow cooking the steaks, roast and stew meat in crock pot. Was fork tender and dang good but took all day slow cooking. Ground meat was lean and tasted great in everything except hamburger helper. We don't eat that often but for some reason the hamburger helper just didn't taste the same. We never tried grilling the steaks, I am sure it would have been tough as he77. [/QUOTE]
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Freezer Beef a 2 Year Old Bull ?
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