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Coffee Shop
Forbes article
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<blockquote data-quote="Bigfoot" data-source="post: 1602602" data-attributes="member: 17956"><p>Interesting read, as well as comments. I "used" to think that the American beef producer would always have a place. I no longer feel that way. The tide of public opinion will continue to turn against agriculture. Meat will be imported in larger and larger and quantities, from countries that can do it cheaper. It's just that simple. The people producing now in the US, are operating at or below the break even point. I completely understand, that cowmen love it, and don't see themselves ever quiting. One thing or the other, will get the current producers, and they won't be replaced.</p></blockquote><p></p>
[QUOTE="Bigfoot, post: 1602602, member: 17956"] Interesting read, as well as comments. I "used" to think that the American beef producer would always have a place. I no longer feel that way. The tide of public opinion will continue to turn against agriculture. Meat will be imported in larger and larger and quantities, from countries that can do it cheaper. It's just that simple. The people producing now in the US, are operating at or below the break even point. I completely understand, that cowmen love it, and don't see themselves ever quiting. One thing or the other, will get the current producers, and they won't be replaced. [/QUOTE]
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