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<blockquote data-quote="City Guy" data-source="post: 1372247" data-attributes="member: 25547"><p>RM90, You're missing the point and getting it at the same time. Using the profit formula in the Longhorn example one would conclude that there is little or no profit to be made feeding Longhorns in a commercial feedlot. The fact that they have thin bones is not a factor.</p><p></p><p>There are dozens of fine boned beef and dual purpose cattle breeds on this planet: Brazadais, Barzona, Mashona, Parthenais, Piedmontese, Tarentaise to name some of the more popular ones. All are making a profit for someone somewhere or they would be extinct.</p></blockquote><p></p>
[QUOTE="City Guy, post: 1372247, member: 25547"] RM90, You're missing the point and getting it at the same time. Using the profit formula in the Longhorn example one would conclude that there is little or no profit to be made feeding Longhorns in a commercial feedlot. The fact that they have thin bones is not a factor. There are dozens of fine boned beef and dual purpose cattle breeds on this planet: Brazadais, Barzona, Mashona, Parthenais, Piedmontese, Tarentaise to name some of the more popular ones. All are making a profit for someone somewhere or they would be extinct. [/QUOTE]
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