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For home meat production only-Akaushi?
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<blockquote data-quote="NonTypicalCPA" data-source="post: 1614657" data-attributes="member: 25371"><p>It's what I'm doing except I'm using black Wagyu. This is my first calf crop crossed with my belties and I'm shooting for a 24 month butcher date. If you get on the Wagyu Facebook page there are some farms that are getting outstanding results butchering at 18 months on F1 crosses. I am creep feeding my calves but my buddy is 100% grass finishing his crosses. It will be interesting to see how his compare to mine. </p><p></p><p><a href="https://postimg.cc/VrNHDPGb" target="_blank"><img src="https://i.postimg.cc/VrNHDPGb/7-CA579-A1-177-D-4513-9-F2-F-96-ACA321-B5-B9.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="NonTypicalCPA, post: 1614657, member: 25371"] It’s what I’m doing except I’m using black Wagyu. This is my first calf crop crossed with my belties and I’m shooting for a 24 month butcher date. If you get on the Wagyu Facebook page there are some farms that are getting outstanding results butchering at 18 months on F1 crosses. I am creep feeding my calves but my buddy is 100% grass finishing his crosses. It will be interesting to see how his compare to mine. [url=https://postimg.cc/VrNHDPGb][img]https://i.postimg.cc/VrNHDPGb/7-CA579-A1-177-D-4513-9-F2-F-96-ACA321-B5-B9.jpg[/img][/url] [/QUOTE]
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