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Coffee Shop
Foods that stir up memories
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<blockquote data-quote="Jogeephus" data-source="post: 939210" data-attributes="member: 4362"><p>Grilled chicken reminds me of the hard times I had starting out in north Alabama. Flat broke but each Friday I'd splurge and buy some chicken and cook it on the grill. Best chicken I ever ate.</p><p></p><p>Sausage, bacon, eggs, grits, toast and homemade jelly reminds me of the good times at my grandmother's house. She had no central heat and air and very little electricity and the house was as cold as an ice box but about 5:00 a.m you would smell the breakfast cooking and you had to get out of that warm bed and run on the cold floor to the kitchen where you'd be greeted by the warmth of a pot belly stove and that fantastic cooking. Lunch was better than Shoney's buffet then supper was cornbread and milk. Good times these were.</p><p></p><p>Bad times are remembered when I see a can of cream of mushroom soup. This was the backbone of my X's cooking skill. Dump a can of that in a dish and add some chicken breasts and bake it until its just shy of burning and call it edible. I hate to see a can of that goop even today.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 939210, member: 4362"] Grilled chicken reminds me of the hard times I had starting out in north Alabama. Flat broke but each Friday I'd splurge and buy some chicken and cook it on the grill. Best chicken I ever ate. Sausage, bacon, eggs, grits, toast and homemade jelly reminds me of the good times at my grandmother's house. She had no central heat and air and very little electricity and the house was as cold as an ice box but about 5:00 a.m you would smell the breakfast cooking and you had to get out of that warm bed and run on the cold floor to the kitchen where you'd be greeted by the warmth of a pot belly stove and that fantastic cooking. Lunch was better than Shoney's buffet then supper was cornbread and milk. Good times these were. Bad times are remembered when I see a can of cream of mushroom soup. This was the backbone of my X's cooking skill. Dump a can of that in a dish and add some chicken breasts and bake it until its just shy of burning and call it edible. I hate to see a can of that goop even today. [/QUOTE]
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