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fish recipes
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<blockquote data-quote="Anonymous" data-source="post: 908722"><p>If you want smoked fish go buy any oily fish and smoke it yourself. Salt pepper to taste. Your picking up on the smoke flavor of the turkey, not the turkey itself. I'd bet any way. </p><p></p><p>Baked, I always like this way:</p><p>Take the filets, and really slather them with good mayo. Add salt pepper, some crushed garlic. </p><p>Dice or slice some onions and celery, and some taters. Sautéed them in butter. </p><p>Place filets on tinfoil. </p><p>Dump the whole concoction On top of seasoned and slathered filets. sprinkle with crushe almonds. As much for flavor as for texture. </p><p>Make a tinfoil pouch. Place on preheated grill, preferably lump coal, or in over at 325f</p><p>Only takes about 15 -20 minutes depending on filet sizes and packets sizes.</p></blockquote><p></p>
[QUOTE="Anonymous, post: 908722"] If you want smoked fish go buy any oily fish and smoke it yourself. Salt pepper to taste. Your picking up on the smoke flavor of the turkey, not the turkey itself. I'd bet any way. Baked, I always like this way: Take the filets, and really slather them with good mayo. Add salt pepper, some crushed garlic. Dice or slice some onions and celery, and some taters. Sautéed them in butter. Place filets on tinfoil. Dump the whole concoction On top of seasoned and slathered filets. sprinkle with crushe almonds. As much for flavor as for texture. Make a tinfoil pouch. Place on preheated grill, preferably lump coal, or in over at 325f Only takes about 15 -20 minutes depending on filet sizes and packets sizes. [/QUOTE]
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