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<blockquote data-quote="Alan" data-source="post: 908318" data-attributes="member: 378"><p>Your question is based so much on a regional fishery it's hard to answer. For example I live in the Pacific Northwest and when it comes to fish I eat Salmon, Halibut, Cod, Trout, Steelhead (sea run Rainbow trout), sea bass, ling cod, etc;. I would never think about eating a bottom dwelling, slim sucking cat fish or a little tiny bluegill and yes we have them both. Have had bass, but like the sea bass or black bass better. The key to good fish is <strong>fresh fish</strong>. I like fish battered and fried in oil or on the GRILL (for you southern boys who don't know what a BBQ is <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> ) But fresh fish is best.</p><p></p><p>Alan</p></blockquote><p></p>
[QUOTE="Alan, post: 908318, member: 378"] Your question is based so much on a regional fishery it's hard to answer. For example I live in the Pacific Northwest and when it comes to fish I eat Salmon, Halibut, Cod, Trout, Steelhead (sea run Rainbow trout), sea bass, ling cod, etc;. I would never think about eating a bottom dwelling, slim sucking cat fish or a little tiny bluegill and yes we have them both. Have had bass, but like the sea bass or black bass better. The key to good fish is [b]fresh fish[/b]. I like fish battered and fried in oil or on the GRILL (for you southern boys who don't know what a BBQ is :D ) But fresh fish is best. Alan [/QUOTE]
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