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fish recipes
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<blockquote data-quote="Anonymous" data-source="post: 908261"><p>45 minutes away and not even a phone call. </p><p></p><p>Gmn. Anything commercial frozen tastes like ass compared to fresh caught local. </p><p>You should have spoonbills, smallmouth, white bass, and crappe local. </p><p>Target those and you can't go wrong. </p><p>Fried, blackened seasoning. I like pan seared in butter and garlic. Easy and oh so good. Served over wild rice.</p></blockquote><p></p>
[QUOTE="Anonymous, post: 908261"] 45 minutes away and not even a phone call. Gmn. Anything commercial frozen tastes like ass compared to fresh caught local. You should have spoonbills, smallmouth, white bass, and crappe local. Target those and you can't go wrong. Fried, blackened seasoning. I like pan seared in butter and garlic. Easy and oh so good. Served over wild rice. [/QUOTE]
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