Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
First trip to butcher....
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="grannysoo" data-source="post: 572963" data-attributes="member: 6980"><p>I don't know if our processor is different from others, but he wants for you to be there when he does the work. He brings you into the work area tells you the options that are available for each section of the cow. You want steak? How thick, how many per pack? You like ribs or want them made into stew? Extra fat in the hamburger or like it lean? Each section that he cuts/processes, you get asked the right questions.</p></blockquote><p></p>
[QUOTE="grannysoo, post: 572963, member: 6980"] I don't know if our processor is different from others, but he wants for you to be there when he does the work. He brings you into the work area tells you the options that are available for each section of the cow. You want steak? How thick, how many per pack? You like ribs or want them made into stew? Extra fat in the hamburger or like it lean? Each section that he cuts/processes, you get asked the right questions. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
First trip to butcher....
Top