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Cattle Boards
Beginners Board
First trip to butcher....
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<blockquote data-quote="chippie" data-source="post: 572761" data-attributes="member: 5644"><p>We have our hamburger put into 1 pound packages because they thaw faster than larger sizes and it is easy to take out as many packages as you need. I also request that it be lean.</p><p>I had 20 pounds of pan sausage made from the last steer I took. The all beef lean sausage is great. </p><p></p><p>Just talk to your butcher and don't worry about asking questions.</p></blockquote><p></p>
[QUOTE="chippie, post: 572761, member: 5644"] We have our hamburger put into 1 pound packages because they thaw faster than larger sizes and it is easy to take out as many packages as you need. I also request that it be lean. I had 20 pounds of pan sausage made from the last steer I took. The all beef lean sausage is great. Just talk to your butcher and don't worry about asking questions. [/QUOTE]
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First trip to butcher....
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