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First trip to butcher....
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<blockquote data-quote="GANGGREEN" data-source="post: 572476" data-attributes="member: 6460"><p>Good points so far and much appreciated. I guess I didn't know there was a difference between hamburger and ground beef either. I prefer very lean ground beef so I'll make a point of it. </p><p></p><p>I've never tried the flat iron steaks but that brings up another point. Although I sometimes overindulge, I also prefer smaller cuts. I've seen some homegrown beef that came back from the butcher in absolute enormous cuts. The typical sirloin, ribeye, NY strip, etc. should all come back looking like what I'm used to from the supermarket, correct?</p></blockquote><p></p>
[QUOTE="GANGGREEN, post: 572476, member: 6460"] Good points so far and much appreciated. I guess I didn't know there was a difference between hamburger and ground beef either. I prefer very lean ground beef so I'll make a point of it. I've never tried the flat iron steaks but that brings up another point. Although I sometimes overindulge, I also prefer smaller cuts. I've seen some homegrown beef that came back from the butcher in absolute enormous cuts. The typical sirloin, ribeye, NY strip, etc. should all come back looking like what I'm used to from the supermarket, correct? [/QUOTE]
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First trip to butcher....
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