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First trip to butcher....
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<blockquote data-quote="S&amp;amp;S Farms" data-source="post: 572429" data-attributes="member: 6262"><p>see if your butcher does any of the newer value cuts like the denver cut or the medalion or the flat iron steaks. I personaly love flat irons tender and smaller than a ribeye I dont actually need over 10 oz at a time. Yes I would rather have more just dont need it. I personaly never see another roast fine with me. If you like tex mex keep the skirt steaks or they make good philly cheese. Now I am hungry :cboy: </p><p></p><p></p><p>Does your butcher make hamburger or ground beef? There is a difference. I perfer ground beef</p><p></p><p>Jeff</p></blockquote><p></p>
[QUOTE="S&S Farms, post: 572429, member: 6262"] see if your butcher does any of the newer value cuts like the denver cut or the medalion or the flat iron steaks. I personaly love flat irons tender and smaller than a ribeye I dont actually need over 10 oz at a time. Yes I would rather have more just dont need it. I personaly never see another roast fine with me. If you like tex mex keep the skirt steaks or they make good philly cheese. Now I am hungry :cboy: Does your butcher make hamburger or ground beef? There is a difference. I perfer ground beef Jeff [/QUOTE]
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First trip to butcher....
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