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Cattle Boards
Beef Butchering
First 6 steers going to processor Monday
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<blockquote data-quote="SBMF 2015" data-source="post: 1732674" data-attributes="member: 39695"><p>We went out to a pretty high end steak house to celebrate one night. Every steak on the menu had certified Angus next to it except the ribeye and the porter house. I asked the very young waiter what the deal was. He went a asked the cook them returned triumphantly with an answer. He said " the menu isn't updated. The ribeye is CAB and the cook said no one can tell the difference anyway! "</p></blockquote><p></p>
[QUOTE="SBMF 2015, post: 1732674, member: 39695"] We went out to a pretty high end steak house to celebrate one night. Every steak on the menu had certified Angus next to it except the ribeye and the porter house. I asked the very young waiter what the deal was. He went a asked the cook them returned triumphantly with an answer. He said " the menu isn't updated. The ribeye is CAB and the cook said no one can tell the difference anyway! " [/QUOTE]
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Cattle Boards
Beef Butchering
First 6 steers going to processor Monday
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