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Cattle Boards
Beef Butchering
First 6 steers going to processor Monday
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<blockquote data-quote="jscunn" data-source="post: 1732548" data-attributes="member: 1257"><p>Jacob,</p><p>We have the same basic dressing percentages on our cattle going to Carolina, AL. I personally think it is the haul that does alot of the shrinking. Your haul is ~100 miles one way, ours is ~90 miles to Carolina. The HCW are perfect and consistent, keeping them looking that good all the way thru is the trick.. If you dont mind can you tell me what your feed is costing you per ton? is that delievered? Nice steers.</p></blockquote><p></p>
[QUOTE="jscunn, post: 1732548, member: 1257"] Jacob, We have the same basic dressing percentages on our cattle going to Carolina, AL. I personally think it is the haul that does alot of the shrinking. Your haul is ~100 miles one way, ours is ~90 miles to Carolina. The HCW are perfect and consistent, keeping them looking that good all the way thru is the trick.. If you dont mind can you tell me what your feed is costing you per ton? is that delievered? Nice steers. [/QUOTE]
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First 6 steers going to processor Monday
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