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Cattle Boards
Beef Butchering
Finishing out a beef.
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<blockquote data-quote="sstterry" data-source="post: 1679061" data-attributes="member: 28912"><p>I feed strictly corn (with free choice grass or hay) for the last 60-90 days before slaughter. I start with just a couple of lbs a day and increase until the last few weeks they are on free choice corn.</p><p></p><p>As an aside, I keep seeing all these ads and videos about "grass-fed" beef. The last I checked, all beef is grass-fed to a degree. They avoid saying "grass-finished" which is much harder to do. Good marketing I suppose.</p></blockquote><p></p>
[QUOTE="sstterry, post: 1679061, member: 28912"] I feed strictly corn (with free choice grass or hay) for the last 60-90 days before slaughter. I start with just a couple of lbs a day and increase until the last few weeks they are on free choice corn. As an aside, I keep seeing all these ads and videos about "grass-fed" beef. The last I checked, all beef is grass-fed to a degree. They avoid saying "grass-finished" which is much harder to do. Good marketing I suppose. [/QUOTE]
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Finishing out a beef.
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