Can any one tell me what the definition or specifications for the term medium and large #1 heifers (or steers) is? When I read the market reports, I see the term used. I know #1's are better quality than #2's, but what words describe a #1 vs. a #2? Thanks![/u]
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- Thread starter bluestem1
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#1 & 2 refrences muscle, medium and large refrences frame
http://www.ext.nodak.edu/extpubs/ansci/beef/as1043w.htm
http://www.ext.nodak.edu/extpubs/ansci/beef/as1043w.htm
