GMN
Well-known member
We want to try feeding bread, day old buns, etc.. I know it is high in starch, which if overfed can cause butterfat to go down, but want to decrease my feed bill (pretty insane how feed prices are going up and up) I am worried about the mold issues, any one have any thoughts on bakery that might have a little mold, it effects on cows. I also read that they should still get some grain, and heifers and dry cows could eat more. If anyone has any thoughts on the mold or bread in general let me know.
I did see the other posts on bread feeding, but it didn't mention the mold issue.
Thanks Gail
I did see the other posts on bread feeding, but it didn't mention the mold issue.
Thanks Gail