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<blockquote data-quote="callmefence" data-source="post: 1638725" data-attributes="member: 24947"><p>We've been eating rib steaks cut out of the two corrientes roping steers we butchered ourselves. Cut a quarter inch thick and worked over with the hammer. Seared in a cast iron and a couple of fried eggs makes for a breakfast worth getting up for.</p></blockquote><p></p>
[QUOTE="callmefence, post: 1638725, member: 24947"] We've been eating rib steaks cut out of the two corrientes roping steers we butchered ourselves. Cut a quarter inch thick and worked over with the hammer. Seared in a cast iron and a couple of fried eggs makes for a breakfast worth getting up for. [/QUOTE]
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