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<blockquote data-quote="Silver" data-source="post: 1637638" data-attributes="member: 12520"><p>There must be a difference in grass. We usually eat a dry 2 1/2 year old that come off the range fat and never sees a pail of grain. The fat is white as can be. I know older cows get yellow fat, that's why guys buy sale barn cows and put them on grain for a few weeks to turn the fat white and get a better grade on the rail.</p></blockquote><p></p>
[QUOTE="Silver, post: 1637638, member: 12520"] There must be a difference in grass. We usually eat a dry 2 1/2 year old that come off the range fat and never sees a pail of grain. The fat is white as can be. I know older cows get yellow fat, that's why guys buy sale barn cows and put them on grain for a few weeks to turn the fat white and get a better grade on the rail. [/QUOTE]
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