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<blockquote data-quote="greggy" data-source="post: 1637349" data-attributes="member: 38479"><p>When you say early, how early ?</p><p></p><p>And, I guess the question is begging, although tradition may be to have all this fat, would it not be better in fact if it was leaner & only fat where you can cut it off.</p><p></p><p>I mean, beasts would not have been pen bound hogging down the chow a century ago & maybe there was less health problems then ? Of course, if you go out for a special occasion, maybe the meat can be fat laden, but if you eat often ....</p><p></p><p>I am sure there are studies....</p></blockquote><p></p>
[QUOTE="greggy, post: 1637349, member: 38479"] When you say early, how early ? And, I guess the question is begging, although tradition may be to have all this fat, would it not be better in fact if it was leaner & only fat where you can cut it off. I mean, beasts would not have been pen bound hogging down the chow a century ago & maybe there was less health problems then ? Of course, if you go out for a special occasion, maybe the meat can be fat laden, but if you eat often .... I am sure there are studies.... [/QUOTE]
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