Finishing a couple of Brangus heifers with my usual 17% crude protein 5% fat course feed. It looks like corn, dried distillers, soy hull pellets and molasses. Have tried to mix extra shell corn into it but the cows don't seem to care for it to the point of refusal.
Question is, do I really have to increase the corn and is anyone aware of any feed ingredients that negatively effect meat taste?
Question is, do I really have to increase the corn and is anyone aware of any feed ingredients that negatively effect meat taste?