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Coffee Shop
Favorite Pie
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<blockquote data-quote="greenwillowherefords" data-source="post: 55860" data-attributes="member: 587"><p>I dug out my wife's recipe.</p><p></p><p>1/2 stick butter</p><p>1 1/2 cups sugar</p><p>1/4 cup flour</p><p>1/4 teaspoon salt</p><p>3 eggs</p><p>1/2 cup buttermilk</p><p>1 1/2 teaspoon vanilla</p><p></p><p>Cream butter with sugar, flour, and salt. Add eggs, one at a time, beating well. Combine buttermilk and vanilla with creamed mixture. Pour into pie shell. Bake 350 degrees for 45 minutes.</p><p></p><p>I guess it is really sort of a custard type pie. This recipe is very sweet with no sourness at all. I had never heard of it until a few years ago, and I pestered my wife into trying it. It was an instant favorite. My brother in law tried it with great misgivings at Thanksgiving, and loved it.</p><p></p><p>The wife can sure make pies! She actually had me helping her mix up a pumpkin pie the night before Thanksgiving, and I snuck some peppermint flavor in it while her back was turned, just to see what it would be like. About half of 'em liked it, and half didn't. I thought it was OK. Don't think I'm a sissy just because I helped her in the kitchen now!</p></blockquote><p></p>
[QUOTE="greenwillowherefords, post: 55860, member: 587"] I dug out my wife's recipe. 1/2 stick butter 1 1/2 cups sugar 1/4 cup flour 1/4 teaspoon salt 3 eggs 1/2 cup buttermilk 1 1/2 teaspoon vanilla Cream butter with sugar, flour, and salt. Add eggs, one at a time, beating well. Combine buttermilk and vanilla with creamed mixture. Pour into pie shell. Bake 350 degrees for 45 minutes. I guess it is really sort of a custard type pie. This recipe is very sweet with no sourness at all. I had never heard of it until a few years ago, and I pestered my wife into trying it. It was an instant favorite. My brother in law tried it with great misgivings at Thanksgiving, and loved it. The wife can sure make pies! She actually had me helping her mix up a pumpkin pie the night before Thanksgiving, and I snuck some peppermint flavor in it while her back was turned, just to see what it would be like. About half of 'em liked it, and half didn't. I thought it was OK. Don't think I'm a sissy just because I helped her in the kitchen now! [/QUOTE]
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