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Non-Cattle Specific Topics
Sports, Hunting, Fishing & Wildlife
Favorite deer recipe
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<blockquote data-quote="CKC1586" data-source="post: 462233" data-attributes="member: 816"><p>Gosh, I have never eaten venison from southern states, but our Michigan venison (Lower Peninsula) is really great meat! The UP deer are a bit stronger with a more gamey flavor. </p><p>We like the steaks grilled, marinated or not just don't overcook. We like them fried and serve with mushrooms and onions with garlic mashed potatoes with milk gravy. Just roll in flour, salt and pepper and a little garlic powder and fry in a bit of oil or bacon grease. </p><p>Roasts are good slow cooked with onions and carrots or if your venison is gamey add a small pork roast in with it. Make a good stew with cubed up venison, roll it in flour and brown in a bit of oil, add beef broth, diced tomatoes, corn, cubed potatoes, carrots, mushrooms, green beans, and any other favorite vegetables and let it simmer till the meat is tender.</p><p>Well now I'm hungry.</p></blockquote><p></p>
[QUOTE="CKC1586, post: 462233, member: 816"] Gosh, I have never eaten venison from southern states, but our Michigan venison (Lower Peninsula) is really great meat! The UP deer are a bit stronger with a more gamey flavor. We like the steaks grilled, marinated or not just don't overcook. We like them fried and serve with mushrooms and onions with garlic mashed potatoes with milk gravy. Just roll in flour, salt and pepper and a little garlic powder and fry in a bit of oil or bacon grease. Roasts are good slow cooked with onions and carrots or if your venison is gamey add a small pork roast in with it. Make a good stew with cubed up venison, roll it in flour and brown in a bit of oil, add beef broth, diced tomatoes, corn, cubed potatoes, carrots, mushrooms, green beans, and any other favorite vegetables and let it simmer till the meat is tender. Well now I'm hungry. [/QUOTE]
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Favorite deer recipe
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